Aromatic oilive oil and whipped butter with 
canarian palm honey and smoked paprika 

with black papper and aged sheep milk cheese

Pan fried cheese with sweet red chilli sauce, coriander mojo and palm honey

with spinach tahini 

with young beetroots and aged goat cheese

Classic. Served with soft egg and cilantro

with tomato salsa and smoked paprika

canarian goat, sheep and cow milk cheeses. Onions & figs confiture. Banana Bread

Hearts and livers of rabbit and chicken leg meat, grated tomatoes, mojo rojo spices, tahini, mojo verde, lettuce

roasted canary potatoes with Papa Teide red mojo 

greens, persimmon, blueberries, goat cheese brulee, pumkin seeds, hemp seeds and tangerine vinnaigrette

seasonal tomatoes, tamarillo, basil, yellow pepper, passion vinegar, pepper gazpacho and green olive oil"

grilled prawns with garlic, butter, olive oil, ginger, mandarina juice, smoked paprika and herbs

almost classic with eggplant,  smoked paprika and quail egg yolk

Ukrainian traditional dish with touch of canary taste 
Wholegrain dough with potatoes, onions, jamon, fried onions, labne (strained yogurt)

A classic Ukrainian soup with beetroots, cabbage, tomatoes, chicken and beans. We serve with goat cheese foam and yoghurt

Rabbit meatballs with frenchy mash potatoes and mushroom veloute

Beans, black potatoes, tomatos, eggplant sauce and yoghurt 

PRICE FOR 100 GR
all steaks around 300 gr.
Ribeye of 4 years Hereford cow from Extremadura aged for 60 days

kale cream, egg yolk and grouper moussline raviolo, smoked eggplant

with milk rice and mango chutney

2 small burgers with aged beef&bacon patty, mandarina aioli, vermouth, figs and onion BBQ and romaine leaves.

homemade pasta with pepper tomato paste with burrata, cherry tomato, pink pepper, smoked paprika oil 

With Liquor 43, lemon jam and Specialty Ethiopia espresso

with nutella and cherries

with berries coulis 

fig, cranberry, amaretto, raisins, hazelnut, balsamic, black chocolate 

fresh pasta, saffron, red pepper and tomatoes velouté