The naturalness, lightness, sexuality and simplicity - Papá Teide has brought together. We're putting together everything we've been loving to cook for many years, but this time in a whole new way from local products and each time with new challenges!
Aromatic oilive oil and whipped butter with canarian palm honey and smoked paprika
with black papper and aged sheep milk cheese
Pan fried cheese with sweet red chilli sauce, coriander mojo and palm honey
with spinach tahini
with young beetroots and aged goat cheese
Classic. Served with soft egg and cilantro
with tomato salsa and smoked paprika
canarian goat, sheep and cow milk cheeses. Onions & figs confiture. Banana Bread
Hearts and livers of rabbit and chicken leg meat, grated tomatoes, mojo rojo spices, tahini, mojo verde, lettuce
roasted canary potatoes with Papa Teide red mojo
greens, persimmon, blueberries, goat cheese brulee, pumkin seeds, hemp seeds and tangerine vinnaigrette
seasonal tomatoes, tamarillo, basil, yellow pepper, passion vinegar, pepper gazpacho and green olive oil"
grilled prawns with garlic, butter, olive oil, ginger, mandarina juice, smoked paprika and herbs
almost classic with eggplant, smoked paprika and quail egg yolk
Ukrainian traditional dish with touch of canary taste Wholegrain dough with potatoes, onions, jamon, fried onions, labne (strained yogurt)
A classic Ukrainian soup with beetroots, cabbage, tomatoes, chicken and beans. We serve with goat cheese foam and yoghurt
Rabbit meatballs with frenchy mash potatoes and mushroom veloute
Beans, black potatoes, tomatos, eggplant sauce and yoghurt
PRICE FOR 100 GR all steaks around 300 gr. Ribeye of 4 years Hereford cow from Extremadura aged for 60 days
kale cream, egg yolk and grouper moussline raviolo, smoked eggplant
with milk rice and mango chutney
2 small burgers with aged beef&bacon patty, mandarina aioli, vermouth, figs and onion BBQ and romaine leaves.
homemade pasta with pepper tomato paste with burrata, cherry tomato, pink pepper, smoked paprika oil
With Liquor 43, lemon jam and Specialty Ethiopia espresso
with nutella and cherries
with berries coulis
fig, cranberry, amaretto, raisins, hazelnut, balsamic, black chocolate
fresh pasta, saffron, red pepper and tomatoes velouté
The naturalness, lightness, sexuality and simplicity - Papá Teide has brought together. We're putting together everything we've been loving to cook for many years, but this time in a whole new way from local products and each time with new challenges!
Contact details
Working hours
10:00 - 23:00