The naturalness, lightness, sexuality and simplicity - Papá Teide has brought together. We're putting together everything we've been loving to cook for many years, but this time in a whole new way from local products and each time with new challenges!
Burrata cheese, seasonal tomatoes, tamarillo, basil, yellow pepper, passion vinegar, pepper gazpacho, green olive oil and almonds
greens, persimmon, blueberries, goat cheese brulee, pumkin seeds, hemp seeds and tangerine vinnaigrette
With cherry tomatoes and pesto
With shrimps and poached eggs
roasted with black papper
roasted canary potatoes with green mojo and Papa Teide red mojo by side
With truffle aioli and aged cheese
Fried cheese with sweet red chilli sauce, coriander mojo and palm honey
with fresh mango
grilled prawns with garlic, butter, olive oil, ginger, mandarina juice, smoked paprika and herbs
with milk rice and mango chutney
PRICE FOR 100 GR all steaks around 300 gr. Ribeye or Striploin (ask waiter) of 4 years Hereford cow from Extremadura aged for 60 days
Burger with aged beef&bacon, mayonaise on your choose (mandarin, truffle or paprika), BBQ sauce, cheddar cheese, black pepper and romaine leaves. Served with potatoes
With fresh salad and some potatoes
OCTOPUS WITH SALAD AND POTATOES
finely chopped octopus with velvety rose sauce of tomato and cream, rose pepper and lemon zest
homemade pasta with pepper tomato paste with burrata, cherry tomato, pink pepper, smoked paprika oil
hand made fresh pasta with veal and pork bolognese, spiced with thai curry and coconut milk
Aromatic oilive oil and whipped butter with canarian palm honey, coriander seeds and smoked paprika
With jamon serano 18 euro or olives 15 euro
with young beetroots and aged goat cheese
with spinach tahini
Made of shrimps and octopus with lemon souce
(4 croquettes) Made of carrot with spinach and goat cheese with trufle mayonaise
(8 croquetas) 4 types of croquettes with shrimp, chipirones, carrots with spinach and goat cheese
Of your choice
Today with vanilla cream
Chocolate ball 72% chocolate with truffle
The naturalness, lightness, sexuality and simplicity - Papá Teide has brought together. We're putting together everything we've been loving to cook for many years, but this time in a whole new way from local products and each time with new challenges!
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