With mojo verde

Aromatic oilive oil and whipped butter with 
canarian palm honey, coriander seeds and smoked paprika 

With jamon serano or olives

with young beetroots and aged goat cheese

with spinach tahini 

Of your choice

Burrata cheese, seasonal tomatoes, tamarillo, basil, yellow pepper, passion vinegar, pepper gazpacho and green olive oil"

greens, persimmon, blueberries, goat cheese brulee, pumkin seeds, hemp seeds and tangerine vinnaigrette

With olives

with black papper and aged sheep milk cheese

roasted canary potatoes with Papa Teide red mojo 

With truffle aioli and aged cheese

Fried cheese with sweet red chilli sauce, coriander mojo and palm honey

with fresh mango

almost classic with eggplant,  smoked paprika with quail egg yolk

With lemon mayonaise

grilled prawns with garlic, butter, olive oil, ginger, mandarina juice, smoked paprika and herbs

with milk rice and mango chutney

With fresh salad and some potatoes

Tuna steak, sesame seeds, ponzu sauce; soy sauce, fresh orange, fresh lemon, orange zest, honey and salad: coriander, asparagus, basil and pickled onions

PRICE FOR 100 GR
all steaks around 300 gr.
Ribeye or Striploin (ask waiter)  of 4 years Hereford cow from Extremadura aged for 60 days

With fries

OCTOPUS WITH SALAD AND POTATOES

finely chopped octopus with velvety rose sauce of tomato and cream, rose pepper and lemon zest

Handmade cuttlefish ink pasta in lemon sauce, asparagus and fride octopus

homemade pasta with pepper tomato paste with burrata, cherry tomato, pink pepper, smoked paprika oil 

hand made fresh pasta with veal and pork bolognese, spiced with thai curry and coconut milk

Bread with mustard mayonnaise, baked eggplant dressing with lemon juice, coriander, black pepper, olive oil, parsley and roast beef. Served with pickled cucumbers, red onion and parsley

with figs coulis 

With truffle