The naturalness, lightness, sexuality and simplicity - Papá Teide has brought together. We're putting together everything we've been loving to cook for many years, but this time in a whole new way from local products and each time with new challenges!
With mojo verde
Aromatic oilive oil and whipped butter with canarian palm honey, coriander seeds and smoked paprika
With jamon serano or olives
with young beetroots and aged goat cheese
with spinach tahini
Of your choice
Burrata cheese, seasonal tomatoes, tamarillo, basil, yellow pepper, passion vinegar, pepper gazpacho and green olive oil"
greens, persimmon, blueberries, goat cheese brulee, pumkin seeds, hemp seeds and tangerine vinnaigrette
With olives
with black papper and aged sheep milk cheese
roasted canary potatoes with Papa Teide red mojo
With truffle aioli and aged cheese
Fried cheese with sweet red chilli sauce, coriander mojo and palm honey
with fresh mango
almost classic with eggplant, smoked paprika with quail egg yolk
With lemon mayonaise
grilled prawns with garlic, butter, olive oil, ginger, mandarina juice, smoked paprika and herbs
with milk rice and mango chutney
With fresh salad and some potatoes
Tuna steak, sesame seeds, ponzu sauce; soy sauce, fresh orange, fresh lemon, orange zest, honey and salad: coriander, asparagus, basil and pickled onions
PRICE FOR 100 GR all steaks around 300 gr. Ribeye or Striploin (ask waiter) of 4 years Hereford cow from Extremadura aged for 60 days
With fries
OCTOPUS WITH SALAD AND POTATOES
finely chopped octopus with velvety rose sauce of tomato and cream, rose pepper and lemon zest
Handmade cuttlefish ink pasta in lemon sauce, asparagus and fride octopus
homemade pasta with pepper tomato paste with burrata, cherry tomato, pink pepper, smoked paprika oil
hand made fresh pasta with veal and pork bolognese, spiced with thai curry and coconut milk
Bread with mustard mayonnaise, baked eggplant dressing with lemon juice, coriander, black pepper, olive oil, parsley and roast beef. Served with pickled cucumbers, red onion and parsley
with figs coulis
With truffle
The naturalness, lightness, sexuality and simplicity - Papá Teide has brought together. We're putting together everything we've been loving to cook for many years, but this time in a whole new way from local products and each time with new challenges!
Contact details
Working hours
19:00 - 23:00