Burrata cheese, seasonal tomatoes, tamarillo, basil, yellow pepper, passion vinegar, pepper gazpacho, green olive oil and almonds

greens, persimmon, blueberries, goat cheese brulee, pumkin seeds, hemp seeds and tangerine vinnaigrette

With cherry tomatoes and pesto

With shrimps and poached eggs

roasted with black papper

roasted canary potatoes with green mojo and Papa Teide red mojo by side

With truffle aioli and aged cheese

Fried cheese with sweet red chilli sauce, coriander mojo and palm honey

with fresh mango

grilled prawns with garlic, butter, olive oil, ginger, mandarina juice, smoked paprika and herbs

with milk rice and mango chutney

PRICE FOR 100 GR
all steaks around 300 gr.
Ribeye or Striploin (ask waiter)  of 4 years Hereford cow from Extremadura aged for 60 days

Burger with aged beef&bacon, mayonaise on your choose (mandarin, truffle or paprika), BBQ sauce, cheddar cheese, black pepper and romaine leaves.
Served with potatoes

With fresh salad and some potatoes

OCTOPUS WITH SALAD AND POTATOES

finely chopped octopus with velvety rose sauce of tomato and cream, rose pepper and lemon zest

homemade pasta with pepper tomato paste with burrata, cherry tomato, pink pepper, smoked paprika oil 

hand made fresh pasta with veal and pork bolognese, spiced with thai curry and coconut milk

Aromatic oilive oil and whipped butter with 
canarian palm honey, coriander seeds and smoked paprika 

With jamon serano 18 euro or olives 15 euro

with young beetroots and aged goat cheese

with spinach tahini 

Made of shrimps and octopus with lemon souce

(4 croquettes) Made of carrot with spinach and goat cheese with trufle mayonaise 

(8 croquetas) 4 types of croquettes with shrimp, chipirones, carrots with spinach and goat cheese

Of your choice

Today with vanilla cream

Chocolate ball 72% chocolate with truffle